In this episode, we explore the modern history of Jews in Mexico and focus on the intersections between culture, cuisine, food, and family. We start with with Monica Unikel, who has dedicated herself to preserving and telling stories of Jews in Mexico City through street tours and reviving Jewish cultural and communal spaces. We continue with Jewish Mexican bakers who are bringing their recipes, memories, and expressions of cultural innovation to Chicago, California, and Brooklyn. We hear from Tamar Fasja Unikel and Elena Vazquez Felgueres of Masa Madre, Dennis Rael of Los Bagels, and Fany Gerson of Fan-Fan Doughnuts and La Newyorkina. With each morsel of bagels, babka, challah, and more, we see the ways Mexico mixes with Syria, Ukraine, Lithuania, and beyond.
Learn more about Joy and Conversation at www.joyandconversationpodcast.com
Learn more about Project Mosaics, the 501(c)(3) education nonprofit that produces Joy and Conversation at www.projectmosaics.org
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Joy and Conversation is hosted by Dan Osborn
Music supervision, editing mixing, and mastering by Nico Rivers (www.auraformaudio.com)
Website design by Jakob Lazzaro (www.jakoblazzaro.com)
This episode featured music from Blue Dot Sessions (www.sessions.blue).
- Palms Down
- Tarte Tatin
Episode photo by Dan Osborn